Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style enoki mushrooms and eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese-Style Enoki Mushrooms and Eggs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese-Style Enoki Mushrooms and Eggs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:
- Make ready 1 packet Enoki mushrooms
- Make ready 4 Eggs
- Get 2 tbsp each ★Oyster sauce ・ Mirin
- Take 1 tbsp ★Sesame oil
- Get 1 dash ★Pepper
Steps to make Chinese-Style Enoki Mushrooms and Eggs:
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
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