Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese shiitake soup stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shiitake Soup Stock is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Shiitake Soup Stock is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese shiitake soup stock using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Shiitake Soup Stock:
- Get 2 to 3 Dried Shiitake Mushrooms
- Take 2 cups Water
Steps to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
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