Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simple parboiled japanese parsley and maitake mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Parboiled Japanese Parsley and Maitake Mushrooms is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Parboiled Japanese Parsley and Maitake Mushrooms is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple parboiled japanese parsley and maitake mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Parboiled Japanese Parsley and Maitake Mushrooms:
- Prepare 1 bunch Japanese parsley
- Make ready 1 packet Maitake mushrooms
- Prepare 1 piece Ginger (grated)
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp Mirin
- Prepare 1 dash Umami seasoning
- Take 1 pinch Bonito flakes
Instructions to make Simple Parboiled Japanese Parsley and Maitake Mushrooms:
- Rinse the Japanese parsley and cut into 5 cm widths. Remove root end of maitake mushrooms and shred into smaller pieces.
- Bring water to the boil in a pot and boil the maitake mushrooms for about 1 minute.
- Add Japanese parsley to the pot and boil for about 30 seconds, then strain and rinse in cold water. When chilled, drain the excess water and put into a bowl.
- Add ginger, soy sauce, sesame oil, mirin, and umami seasoning, blend evenly, and serve with a sprinkle of bonito flakes.
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