Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu with enoki mushrooms and chinese cabbage ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu with enoki mushrooms and chinese cabbage ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
- Take 1 block Tofu
- Take 3 leaves Chinese cabbage
- Make ready 1 packet Enoki mushrooms
- Prepare 1 packages Shiitake mushrooms
- Get 8 tbsp Mentsuyu
- Get 1 thumbtip's worth Ginger
- Prepare 1 tbsp Mirin
- Take 3 tbsp Sesame oil
- Make ready 1 Katakuriko
Instructions to make Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce:
- Chop up the ginger and sauté in the sesame oil in a skillet.
- Add and sauté the enoki mushrooms, shiitake mushrooms, and Chinese cabbage.
- Add mentsuyu, mirin and water (not listed) in the skillet to taste the sauce. It should taste a little strong if the liquid just covers the vegetables. Add the katakuriko slurry (katakuriko dissolved in water) and bring it to a boil.
- Cut the tofu into your preferred sizes, pour over the sauce and enjoy.
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