Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg soup with enoki mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Soup with Enoki Mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Soup with Enoki Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Get 1 Egg
- Make ready 1 pack Enoki mushrooms
- Take 1 . (The sauce ingredients)
- Take 200 ml ☆ Water
- Take 1 grams Dashi stock granules made from dried sardines (iriko)
- Get 1/2 tbsp ☆Sake
- Take 1 tbsp ☆ Mirin
- Get 1 tsp and 1 dash more ☆ Soy sauce
- Prepare 1 Salt
Instructions to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
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