Turkish Rice Pudding (Sutlac)
Turkish Rice Pudding (Sutlac)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish Rice Pudding (Sutlac) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkish Rice Pudding (Sutlac) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):
  1. Prepare 1 1/2 cup rice
  2. Get 1 cup water
  3. Take 7 cup milk
  4. Take 1 3/4 cup sugar
  5. Prepare 1 tbsp powdered vanilla
  6. Take 1 tbsp cornstarch
Steps to make Turkish Rice Pudding (Sutlac):
  1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
  2. Add milk and cook it in medium fire until the milk begins to boil.
  3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
  4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
  5. Keep it refrigerated and use cinnamon in the top if preferred.

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