Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu steak with silky spicy shimeji mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Prepare 1 block Firm tofu
- Prepare 1 tbsp Salt ( to get rid of the excess water in the tofu )
- Make ready 3 tbsp Katakuriko ( for coating)
- Prepare 2 tbsp Vegetable oil
- Take 1/3 packet Shimeji mushrooms
- Get 3 tbsp ★ Water
- Get 2 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Vinegar
- Make ready 2 tbsp ★ Sugar
- Take 1 tsp ★ Oyster sauce
- Prepare 1/2 tsp ★ Doubanjiang
- Take 2 tsp ★ Katakuriko
Instructions to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
- Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
- Mix the ★ ingredients marked ★ to make the sauce.
- Pat the tofu dry with paper towels and coat both sides with katakuriko.
- Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
- Heat the oil in a frying pan and fry the tofu over medium heat.
- When both sides of the tofu are fried, transfer onto a serving plate.
- Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
- Done!
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