Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian "meat" miso with dried shiitake mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Prepare 10 Dried shiitake mushrooms
- Take 50 grams Kiriboshi daikon or enoki mushrooms
- Take 1 Onion
- Take 1 clove Garlic
- Make ready 1 tsp Chinese 5-spice powder
- Take 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
- Prepare 1 tbsp ☆ Oyster sauce
- Get 1 tbsp ☆ Red miso
- Make ready 1 tbsp ☆ Rice malt (or your choice of sweetener)
- Prepare 1 thumb's worth Ginger
Steps to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
- Sauté the minced onion and garlic.
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.
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