Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun dried shiitake mushrooms with butter and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun Dried Shiitake Mushrooms with Butter and Soy Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sun Dried Shiitake Mushrooms with Butter and Soy Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sun dried shiitake mushrooms with butter and soy sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
- Take Dried shiitake mushrooms
- Make ready 1 as much (to taste) Shiitake mushrooms
- Take 1 Sunshine
- Prepare Grilled shiitake mushrooms with butter and soy sauce
- Make ready 5 Dried shiitake mushrooms
- Make ready 10 grams Butter
- Take 1 tbsp Soy sauce
- Make ready 3 tbsp The soaking liquid from the dried shiitake mushrooms
Steps to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:
- String through the stems and make a shiitake mushroom curtain. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms.
- Just dry them out in the sun. Try to keep them in the sunlight as much as possible. The umami-rich flavor will concentrate more.
- They're done after 3 days under the sun. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are.
- How to enjoy the umami-rich flavor of the dried shiitake mushrooms. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms. Sauté the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish! They are so yummy!
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