Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simmered Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simmered mushrooms using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Mushrooms:
- Prepare 1/2 large pack Enoki mushrooms
- Make ready 1/2 bunch Shimeji mushrooms
- Get 1 packet Maitake mushrooms
- Make ready 1 tbsp Sake
- Make ready 1 Bonito flakes
- Make ready Seasonings
- Get 1 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 1 and 1/2 teaspoons Sugar
- Get 1 tbsp Vinegar
Steps to make Simmered Mushrooms:
- Cut the mushrooms into bite-sized pieces. Put directly into the pot for one less bowl to wash up.
- Turn the heat on, and warm the mushrooms a little. Cover with a lid.
- Pour in the sake and cook until the mushrooms soften.
- When they soften, add the seasonings and simmer.
- When the sauce has reduced, add the bonito flakes and mix. When the sauce has nearly boiled off, it is done.
- Prepare a large batch and pack in your bento the next day.
- To add some colour to the dish, I added a carrot. Slice the carrot, then julienne. Toss into the pot at Step 1.
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