Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the taste of autumn–persimmon and shimeji mushroom shira-ae. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have the taste of autumn–persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Prepare 1/2 Persimmon
- Get 1 pack Shimeji mushrooms
- Get 1 tbsp ●Sake
- Make ready 1 tbsp ●Soy sauce
- Get 1/3 bunch Spinach
- Take 1 block Firm tofu
- Get 2 and 1/2 tablespoons ○Sugar
- Prepare 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
- Take 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.
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