Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious quiche with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Quiche with Shiitake Powder is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Quiche with Shiitake Powder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Take 80 g bacon
- Make ready 200 g zucchini
- Prepare 1/2 (100 g) onion (sliced)
- Get 2 tsp olive oil
- Take to taste Salt and pepper,
- Prepare 2 eggs
- Prepare 100 ml ●milk
- Prepare 100 ml ●fresh cream
- Prepare ●A pinch of nutmeg powder
- Prepare 1 tsp ● salt
- Make ready to taste ●Coarsely grounded black pepper,
- Get 2 frozen puff (pie) pastry sheets
- Take As needed Egg wash
- Make ready 45 g gruyere cheese
- Prepare 15 g parmesan cheese
- Get to taste Italian parsley,
Instructions to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
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