Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meat stuffed shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Stuffed Shiitake Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meat Stuffed Shiitake Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
- Get 6 Shiitake mushrooms
- Take 100 to 150 grams ● Mixed ground meat (or minced pork)
- Take 1 ● Egg
- Take 1 tsp ● Tubed ginger
- Get 1 pinch ● Salt and pepper
- Make ready 1 Vegetable oil, katakuriko
- Get ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe)
- Make ready 2 tbsp each ★ Sugar, sake, mirin, and soy sauce
- Take 1/4 tsp or more ★ Doubanjiang
Steps to make Meat Stuffed Shiitake Mushrooms:
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky.
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps.
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides.
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!
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