Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter soy sauce shiitake mushroom. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butter Soy Sauce Shiitake Mushroom is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butter Soy Sauce Shiitake Mushroom is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Sauce Shiitake Mushroom:
- Make ready Fresh shiitake mushroom
- Take butter
- Get Soy sauce
Instructions to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
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