Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled shiitake mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Shiitake Mazegohan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grilled Shiitake Mazegohan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shiitake Mazegohan:
- Prepare 2 cups (180 ml) cup) Japanese Short Grain Rice
- Get 1/2 teaspoon Salt
- Take 8-10 Shiitake Mushrooms *about 150g, you can add more
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Get 1 teaspoon grated Ginger
- Prepare 1/2 teaspoon Sesame Oil
- Take Toasted Sesame Seeds
Steps to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt.
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
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