Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Get 7 cm x 14 cm Kombu
- Get 4 Dried shiitake mushrooms
- Get 1 large Water
Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
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