Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Prepare 1 bunch Komatsuna
- Make ready 1/2 pack Enoki mushrooms
- Get 4 Tbsp toasted sesame seeds
- Get 1 Tbsp Sake (or white wine) *
- Prepare 1 Tbsp sugar *
- Get 1/2 Tbsp soy sauce *
- Get 1 Tbsp mirin (if you have) *
- Get 2 Tbsp dried bonito flakes
Steps to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
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