Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Make ready FOR THE DUMPLINGS
  2. Get 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Take FOR THE BROTH LIQUIDS/SEASONINGS
  4. Prepare 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Get 2 tbsp Thai Kitchen Fish Sauce
  6. Take 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Prepare 1 Pinch Fresh Ground Black Pepper
  8. Prepare 1/2 tbsp Fresh Lime Juice
  9. Get 1 1/2 tbsp Granulated Sugar
  10. Take 1/2 tbsp Rice Wine Vinager
  11. Make ready 1 tbsp Light Soy Sauce
  12. Prepare FOR THE HERBS & VEGETABLES:
  13. Take 5 Thai Chilies [minced]
  14. Get 2 LG Jalapeños [sliced]
  15. Get 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Make ready 2 tbsp Minced Lemon Grass
  17. Get 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Take 1/2 Cup Canned Bamboo Shoots
  19. Make ready 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Prepare 1 Cup Fresh Snap Peas [left whole]
  21. Take 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Prepare 1/2 Cup Canned Water Chestnuts [left whole]
  23. Prepare 1 Cup Canned Baby Corn [cut in half if too large]
  24. Prepare 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Take 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Make ready 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Get FOR THE OPTIONS & GARNISHMENTS:
  28. Get Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Take Additional Garlic Chile Sauce
  30. Make ready Additional Fresh Thai Basil
  31. Prepare Green Onions [chopped]
  32. Take Chilled Pickled Ginger [a MUST try!]
  33. Prepare Fresh Cilantro Leaves
  34. Prepare Red Pepper Flakes
  35. Take Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

Discover How to Boost Your Mood with Food

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Eggs, you might be surprised to find out, are wonderful at fighting depression. Just make sure that you do not throw away the yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the happier you will feel. Not only that but nuts, specifically, are a great protein food source.

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Green tea is actually great for your mood. You were just anticipating to read that here, weren’t you? Green tea is high in a particular amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that green tea can improve your mood as well!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!