Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
  1. Get 2 packets Enoki mushrooms
  2. Prepare 30 ml Mirin
  3. Make ready 30 to 40 ml Soy sauce
  4. Take 4 grams Dashi stock granules
  5. Prepare 50 ml Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
  1. Remove the roots of the enoki mushrooms and cut into half.
  2. Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
  3. Cover with a lid and simmer over low heat for another 2 minutes.
  4. Uncover the pot. If the contents look thick, it's done.

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