Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, for sushi: slowly simmered shiitake mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For Sushi: Slowly Simmered Shiitake Mushrooms is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. For Sushi: Slowly Simmered Shiitake Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have for sushi: slowly simmered shiitake mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make For Sushi: Slowly Simmered Shiitake Mushrooms:
- Take 5 or 6 medium Shiitake mushrooms
- Make ready 50 to 100 ml Liquid from reconstituting the shiitake
- Make ready 200 ml including the soaking water from the shiitake Dashi soup stock
- Get 1 tbsp Mirin
- Get 1 and 1/2 tablespoon Sugar
- Prepare 1 and 1/2 tablespoon Soy sauce
Instructions to make For Sushi: Slowly Simmered Shiitake Mushrooms:
- Combine the dashi soup stock and the soaking water from the shiitake in a pot, cut off the stems of the shiitake, add it to the pot, then simmer.
- Carefully remove any scum that rises to the top.
- After simmering for 5 minutes, add the sugar and mirin, then simmer for about 5 more minutes to sweeten.
- Add the soy sauce. Simmer for about 15 to 20 minutes on very low heat until the soy sauce thickens.
- Remove from heat, and let the mushrooms marinate in the sauce until they cool.
- I used them in country-style fat sushi rolls. You can enjoy them on their own too! - - https://cookpad.com/us/recipes/154979-country-styled-rolled-sushi-with-kampyo-dried-gourd-and-shiitake
- I used small shiitake mushrooms here and put them in a bento.
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