Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shiitake mushrooms baked with miso and mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shiitake Mushrooms Baked With Miso and Mayonnaise is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shiitake Mushrooms Baked With Miso and Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shiitake mushrooms baked with miso and mayonnaise using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Get 6 Shiitake mushrooms
- Prepare 2 tbsp ● Mayonnaise
- Take 1 tsp ● Miso
- Make ready 1/2 tsp ● Sugar
- Get 1 small clove ● Grated garlic
- Get 1 stalk ● Green onion
- Prepare 1 all of it ● The stems of the shiitake mushrooms, finely chopped
- Make ready 1 ● Black pepper
- Prepare 1 dash bit White sesame seeds
Instructions to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Mix all the ● ingredients together.
- Spread inside the shiitake mushroom caps. Sprinkle with sesame seeds, and just bake in an oven!!
- The miso-mayonnaise is delicious on chicken, white fish, or shrimp. Try adding some pizza cheese.
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