Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, clear soup with tofu and enoki mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Clear Soup with Tofu and Enoki Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Prepare 1 block Tofu
- Make ready 1 pack Enoki mushrooms
- Make ready 4 cup Dashi stock
- Get 3 tbsp ※ Sake
- Take 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Make ready 2 tbsp ※ Usukuchi soy sauce
- Make ready 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
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