Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried shirataki and enoki mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Shirataki and Enoki Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir-fried Shirataki and Enoki Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
- Prepare 1 packet Shirataki (konnyaku noodles)
- Make ready 1 packet Enoki mushrooms
- Take 1 tsp ★Hon-dashi stock granules
- Make ready 1 ★ Umami seasoning
- Make ready 2 tsp ★Sugar
- Make ready 2 to 3 tablespoons ★Soy sauce
- Get 1 tsp Vegetable oil
- Make ready 1 Salt (for rubbing)
Steps to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces.
- Slice the stem of the enoki mushroom and cut in half.
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
- Cook the shirataki from Step 3 in a pot. *Do not add oil.
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
- Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.
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