Thai Banana Flower/Blossom Salad
Thai Banana Flower/Blossom Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai banana flower/blossom salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Banana Flower/Blossom Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Banana Flower/Blossom Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hi Friends, I will show you Homemade Easy Thai Banana Flower Blossom Healthy Salad Recipe. It's very easy yummy recipe in your home by your hand. The Vegetarian Cottage is owned by a company called Spa Foods, one of Thailand's biggest producers of faux meat products. What I ended up ordering instead was a spicy banana blossom salad (which wasn't spicy).

To begin with this recipe, we have to prepare a few components. You can have thai banana flower/blossom salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Banana Flower/Blossom Salad:
  1. Make ready handful Banana Flowers,
  2. Get 2 ripe Tomatoes
  3. Take 1 Onion, thinly cut
  4. Prepare 1 large Carrot, grated
  5. Prepare Ripe Pawpaw, sliced or cubed
  6. Get 1 Semi Ripe Mango, sliced with skin on
  7. Prepare leaves Mint
  8. Make ready Vinegar or Lemon juice

This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast. A Thai style salad using banana blossoms and prawns with a punchy, creamy dressing. To prepare banana blossoms, start by removing purple outer petals and flowers. Serve in banana blossom petals, and garnish with fried shallots, coriander and chilli.

Steps to make Thai Banana Flower/Blossom Salad:
  1. Add all the ingredients into a large bowl, Toss and add either lemon juice or a bit of vinegar.
  2. Add salt, Black pepper and sugar if you need to sweeten or balance flavours.
  3. Enjoy.

To prepare banana blossoms, start by removing purple outer petals and flowers. Serve in banana blossom petals, and garnish with fried shallots, coriander and chilli. We are very excited to be back on the blog again. It is actually something we have been missing a lot. Here are some photos from our last days in Vietnam, and further down a recipe for Banana Blossom Salad.

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