Crispy Enoki
Crispy Enoki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy enoki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Enoki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Enoki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy enoki using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Enoki:
  1. Get 2 pak jamur enoki
  2. Get 150 gr tepung beras
  3. Make ready 50 gr tepung terigu
  4. Take 1 sdt baking powder
  5. Make ready 1 sdt lada putih bubuk
  6. Make ready 1 sdt ketumbar bubuk
  7. Get 1/2 sdt kunyit bubuk
  8. Take 1/2 sdt kaldu jamur bubuk
  9. Take 1 sdt garam halus (sesuaikan dg selera asin masing2)
  10. Get 500 ml minyak untuk menggoreng
Steps to make Crispy Enoki:
  1. Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
  2. Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
  3. Panaskan minyak goreng dengan api sedang.
  4. Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
  5. Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
  6. Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
  7. Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.

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