Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy soup with enoki mushrooms and wakame seaweed. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
- Get 500 ml ☆Water
- Take 3 tbsp ☆Ponzu
- Prepare 1/2 bag Enoki mushrooms
- Get 1/2 small Carrot
- Make ready 1 tbsp Dried wakame seaweed
- Make ready 4 drops Ra-yu
- Take 1 dash White sesame seeds
Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
- Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
- Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
- Add the enoki mushrooms to Step 2, and cook some more.
- When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
- Serve in a bowl, and sprinkle white sesame seeds.
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