Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. Shiitake, eryngii, enoki, and more: mushrooms are an important part of Japanese cuisine. There probably are as many ways to enjoy the healthy treats Eryngii mushrooms go by many names and are the largest of all oyster mushrooms.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Make ready 100 g Oyster
- Make ready flour
- Prepare 6 Shiitake mushrooms
- Make ready 1 Table spoon Butter
- Get Cheese
- Take Chopped green onion
- Get ■Sauce(mix all)
- Prepare 2 teaspoons Soy sauce
- Make ready 2 teaspoons Mirin（Sweet sake)
- Take Grated garlic
The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Forest-grown Shiitake's flavor and texture are maximized by. Dried Shiitake mushroom boosts Umami taste of other ingredients. Shiitake makes your daily meal more. ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Dried Shiitake mushroom boosts Umami taste of other ingredients. Shiitake makes your daily meal more. ⬇ Download shiitake mushroom image - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Shiitake mushroom image - stock photos and pictures. Shimeji Champignon Oyster mushroom King Oyster Mushrooms (Pleurotus eryngii) Oyster mushroom isolated on white Shiitake mushrooms. Perfect for literally any dish you want to throw it at.
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