Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘nametake’ enoki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Nametake’ Enoki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. ‘Nametake’ Enoki is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ‘nametake’ enoki using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ‘Nametake’ Enoki:
- Prepare 250-300 g Enoki Mushrooms
- Make ready 3 tablespoons Soy Sauce
- Take 3 tablespoons Mirin
- Make ready 1-2 teaspoons Rice Vinegar
Instructions to make ‘Nametake’ Enoki:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm length pieces.
- Place Enoki pieces in a large saucepan, add Soy Sauce and Mirin, and cook over medium heat, stirring constantly. Plenty of liquid should come out from Enoki, but you can add 1 to 2 tablespoons Sake or Water if required.
- When Enoki is softened and the sauce thickened, add Vinegar and cook a few more minutes.
- Let it cool and store in a clean container. ‘Nametake’ can refrigerate up to 2 weeks.
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