Cheesy Mushrooms
Cheesy Mushrooms

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushrooms:
  1. Get 10 Button mushrooms
  2. Take 1 cup Bread Crumbs (I used Panko)
  3. Make ready 2-3 cups oil for deep frying
  4. Prepare 5 toothpick to secure mushroom pakora
  5. Prepare 1/2 cup mozzarella cheese, sliced
  6. Make ready 1/2 inch ginger, finely chopped
  7. Get as required Coriander leaves, finely chopped
  8. Prepare 1 tsp Kashmiri chilli powder
  9. Make ready 1/4 teaspoon Chaat Masala
  10. Make ready 1/4 teaspoon dry mango powder
  11. Prepare to taste Salt
  12. Take 2 tablespoons all-purpose flour
  13. Make ready 2 tablespoons corn starch
  14. Take 1/4 cup water
Steps to make Cheesy Mushrooms:
  1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
  2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
  3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
  4. Join 2 mushrooms while keeping the stuffing side intact. - Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
  5. Cover from all sides with cornflour slurry. - Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
  6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
  7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
  8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
  9. Fry them till they are golden brown. Drain and place on an absorbent paper. - Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.

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