Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, speedy side dish! stir-fried and simmered maitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook speedy side dish! stir-fried and simmered maitake mushrooms using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms:
- Get 2 packs Maitake mushrooms
- Take 1 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Take 1/2 tsp Red chili pepper
- Get 1 White sesame seeds
Instructions to make Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms:
- Shred maitake mushrooms into bite-sized pieces.
- Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame.
- When the mushrooms become tender, add sugar and soy sauce and stir.
- Add red chili pepper and stir-fry until the liquid has gone.
- Transfer to a serving platter, sprinkle with white sesame seeds, and serve.
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