Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Take 2 filets of raw cod (170 grams)
- Make ready 150 grams potatoes (mashed)
- Take 1 tsp Chinese fermented black beans
- Prepare 1 tsp oyster sauce
- Take Pinch salt
- Take Flour
- Make ready Beaten egg
- Make ready Bread crumbs
- Prepare (for dredging)
- Make ready to taste Olive oil
- Prepare to taste Lemon
- Take ●1 Tbsp white wine
- Prepare ●30 ml water
- Take ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
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