Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simmered daikon radish, carrot, shiitake mushrooms and aburaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered daikon radish, carrot, shiitake mushrooms and aburaage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- Make ready 150 grams Daikon radish
- Prepare 1/2 Carrot
- Make ready 3 large Dried shiitake mushrooms
- Get 1 Aburaage
- Make ready 2 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sugar
- Get 1 tbsp ●Mirin
- Take 1 tsp ●Dashi stock granules
- Make ready 250 ml Water (including the soaking liquid from the shiitake mushrooms)
Steps to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
- Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil.
- Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly.
- Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W.
- Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
- Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat.
- When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.
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