Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enoki beef rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enoki Beef Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Enoki Beef Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Beef Rolls:
- Take 130 g Thinly sliced beef strips
- Prepare 1 pc enoki mushrooms
- Make ready 1 clove garlic
- Get 1 Tbsp margarine
- Get 1/8 Tsp grated ginger
- Take 1/4 Tsp sugar
- Make ready pinch black pepper
- Prepare 1 Tbsp Oyster sauce
- Get 1/2 Tsp Soy Sauce
- Make ready 1/2 Tsp sweet soy sauce (optional)
- Take 150 ml water
- Make ready 1 Tsp corn starch (dissolve with 1 Tsp water)
Steps to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
- Take some enoki, then roll and wrap with 2 beef slices.
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
- Add cornstarch liquid to the pan. Cook it until slightly thickened
- Enoki Beef Rolls are ready to serve ✨
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