Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
- Take 8 slice Thinly sliced pork
- Make ready 1/2 packet Maitake mushrooms
- Take 30 grams Cheese
- Make ready 1 tbsp ◎ Sugar
- Take 1 tbsp ◎ Mirin
- Get 2 tbsp ◎ Soy sauce
- Prepare 1 tbsp Sake
- Prepare 1/2 tbsp Vinegar
- Get 1 tsp Vegetable oil
- Get 1 Flour
Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
- Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
- Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
- Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
- Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
- Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.
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