Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh shiitake mushroom tsukudani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Shiitake Mushroom Tsukudani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fresh Shiitake Mushroom Tsukudani is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh shiitake mushroom tsukudani using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Shiitake Mushroom Tsukudani:
- Prepare 282 grams Fresh shiitake mushrooms
- Get 4 tbsp Sugar
- Take 4 tbsp Soy sauce
Instructions to make Fresh Shiitake Mushroom Tsukudani:
- Wash the shiitake mushrooms, and slice thinly.
- Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
- It will come to a boil in about 5 minutes and look like this. Skim off the scum.
- Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
- Simmer until reduced, like this.
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