Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maitake mushrooms and green beans with a ginger and vinegar dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have maitake mushrooms and green beans with a ginger and vinegar dressing using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- Get 1 pack Maitake mushrooms
- Get 8 Green beans
- Take 1 slice Small aburaage
- Prepare 1 piece Ginger
- Get 1 tbsp ◎ Vinegar
- Get 1 tbsp ◎ Soy sauce
- Get 2 tsp ◎ Sugar
Steps to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- Mince the ginger and mix with the ◎ ingredients.
- Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
- Pour boiling water over the aburaage in circular motion and thinly slice.
- On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
- Grill in an toaster oven for 4-5 minutes.
- Dress with the sauce you made in Step 1.
- Transfer to a serving dish.
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