Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, preservative free and safe homemade nametake (marinated enoki mushrooms). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have preservative free and safe homemade nametake (marinated enoki mushrooms) using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):
- Take 1 packet Enoki mushrooms
- Take 3 tbsp ☆ Soy sauce
- Get 3 tbsp ☆ Mirin
- Get 3 tbsp ☆ Sake
- Make ready 2 tsp ☆ Sugar (light brown sugar)
- Prepare 1 tbsp Vinegar
Steps to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):
- Don't rinse the enoki mushrooms. Cut the root ends off, and cut into 3 sections (brush off dirt with your fingers).
- Put the mushrooms and all the ingredients except for the vinegar in a pan over medium heat.
- Simmer while stirring to make sure it doesn't burn.
- When the sauce starts to thicken, add the vinegar and continue simmering.
- When the liquid has reduced and thickened, it's done (steps 2 to 5 take about 5 to 7 minutes).
- The packet of enoki mushrooms I used weighed 200 g. If you have 100 g packs use 2, or halve the ingredients.
- I use it in various dishes:
- Tofu with Nametake and Onsen Egg
- On tofu.
- With grated daikon radish for a Japanese style omelet.
- Nametake and grated daikon radish spaghetti.
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