Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy scrambled eggs with shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Scrambled Eggs with Shiitake Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fluffy Scrambled Eggs with Shiitake Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fluffy scrambled eggs with shiitake mushrooms using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Prepare 3 Shiitake mushrooms - thick ones are best
- Prepare 3 Eggs
- Take 1/2 tsp Katakuriko (potato starch)
- Get 1/4 tsp Salt
- Get 1/4 tsp Dashi stock granules (Japanese instant stock)
- Take 3 Tbsp Water
- Take Sesame oil for stir-frying
Steps to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Roughly chop the shiitake mushrooms.
- Dissolve the katakuriko in water.
- Beat the eggs.
- Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
- Heat the sesame oil in a pan and cook the shiitake mushrooms.
- When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
- Your fluffy eggs are done!
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