Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi
Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy side dish! boiled spinach and enoki mushrooms with shiro dashi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy side dish! boiled spinach and enoki mushrooms with shiro dashi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi:
  1. Get 1 bunch Spinach
  2. Make ready 1 packet Enoki mushrooms
  3. Make ready 1 tbsp Shiro-dashi
  4. Make ready 1 small pack Bonito flakes
Steps to make Easy Side Dish! Boiled Spinach and Enoki Mushrooms with Shiro Dashi:
  1. Boil the spinach and enoki mushrooms, drain the water, and cut into 4 cm thickness.
  2. Add shiro dashi and dried bonito flakes and it's done.

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