Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese-style salad with carrot and enoki mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese-style Salad with Carrot and Enoki Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese-style Salad with Carrot and Enoki Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese-style salad with carrot and enoki mushrooms using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Make ready 1 bag Enoki mushrooms
- Prepare 1/2 Carrot
- Take 1 tbsp each ★ Soy sauce, mentsuyu, sesame oil
- Make ready 2 tbsp ★ Vinegar
- Make ready 1 dash ★ Ichimi chili pepper powder, sesame seeds
Instructions to make Chinese-style Salad with Carrot and Enoki Mushrooms:
- Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
- Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
- Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.
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