Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salty and sweet teriyaki pork-wrapped enoki mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salty and sweet teriyaki pork-wrapped enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
- Get 3 or 6 slices Thinly sliced pork
- Get 1/2 packages Enoki mushrooms
- Prepare 1 dash Salt and pepper
- Get 1 Katakuriko
- Take 1 tbsp Vegetable oil
- Take 1 1/2 tbsp ◆Soy sauce
- Make ready 1 tbsp ◆Mirin
- Get 1/2 tbsp ◆Sugar
- Make ready 1 Shichimi spice
Steps to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
- Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
- Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
- Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.
- You can also makes these with carrots and bell peppers..
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