Kinpira-style Chikuwa and Maitake Mushroom
Kinpira-style Chikuwa and Maitake Mushroom

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kinpira-style chikuwa and maitake mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kinpira-style Chikuwa and Maitake Mushroom is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kinpira-style Chikuwa and Maitake Mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kinpira-style chikuwa and maitake mushroom using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kinpira-style Chikuwa and Maitake Mushroom:
  1. Take 1 pack Maitake mushrooms
  2. Prepare 2 Chikuwa
  3. Get 2 tsp ○Mirin
  4. Make ready 2 tsp ○Soy sauce
  5. Make ready 2 tbsp ○Water
  6. Get 1 dash ○Chinese Chicken stock powder
  7. Make ready 1 Black sesame
Steps to make Kinpira-style Chikuwa and Maitake Mushroom:
  1. Separate the mushrooms, and cut the chikuwa into 1 cm rings.
  2. Coat a pan with oil, quickly sauté the ingredients from Step 1, and temporarily remove it from the heat.
  3. Add ○ to Step 2, put it back onto the heat, mix it all together, and then add in the black toasted sesame while crushing it with your fingers, then it is done.

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