Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy mapo tofu with only enoki mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Mapo Tofu With Only Enoki Mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Take 1 bag Enoki mushrooms
- Make ready 200 grams Tofu
- Get 1 clove Garlic (or 1 teaspoon of grated garlic)
- Take 1 thumb Ginger (or 1 teaspoon of grated ginger)
- Take 2 tsp Doubanjiang
- Get 50 ml ＊Soup
- Get 1 tbsp ＊Miso
- Make ready 1 tbsp ＊Mirin
- Get 2 tsp ＊Soy sauce
- Prepare 1/2 tbsp Katakuriko or Kudzu starch
- Take 1/2 tbsp Sesame oil
Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
- Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
- Bring to the boil, add the tofu cubes, and bring to a boil again.
- Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
- Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
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