Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maitake mushroom & wiener sausage stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maitake Mushroom & Wiener Sausage Stir-Fry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Maitake Mushroom & Wiener Sausage Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook maitake mushroom & wiener sausage stir-fry using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- Prepare 1 pack Maitake mushrooms
- Take 4 Wiener sausages
- Prepare 5 grams Butter or margarine
- Get 1 dash bit less than 1 tablespoon Mentsuyu
Instructions to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
- Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.
- When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.
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