Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
- Take 1 bag Chrysanthemum leaves
- Make ready 1 bag Enoki mushrooms
- Get 3 tbsp Ground sesame seeds
- Take 1 tbsp ● Sake
- Make ready 1 tbsp ● Mirin
- Make ready 1 tsp ● Soy sauce
- Prepare 1 tsp ● Sugar
- Make ready 1/3 tsp ● Bonito dashi (granules)
Instructions to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
- Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
- Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
- Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
- Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
- Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
- Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
- Transfer to a dish and serve.
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