Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and roasted maitake mushrooms tossed in wasabi and ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and roasted maitake mushrooms tossed in wasabi and ponzu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:
- Prepare 1/2 bunch Spinach
- Prepare 1 pack Maitake mushrooms
- Get 1 tsp ★ Ponzu (citrus-flavored soy sauce)
- Get 2 tsp ★ Dashi soy sauce
- Make ready 1 ★Wasabi
Steps to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:
- Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
- Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
- Combine the spinach with the mushrooms and toss with the ★ ingredients.
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