Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice with maitake mushrooms seasoned with simmered pork belly sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice with maitake mushrooms seasoned with simmered pork belly sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce:
- Make ready 1 pack Maitake mushrooms
- Prepare 1/2 Carrot
- Make ready 350 ml Sauce from Simmered Pork Belly
- Get 50 ml Water
- Make ready 1 Salt
- Get 1 White sesame seeds (optional)
- Get 1/2 tsp Sesame oil
Instructions to make Rice with Maitake Mushrooms Seasoned with Simmered Pork Belly Sauce:
- Cool the stewed sauce and skim off the white grease that floats to the top. Mix in the salt and the water.
- Cut the maitake mushrooms and carrot into bite-sized pieces (I julienned carrot here).
- Soak the washed rice in water for 30-60 minutes. Strain through a sieve to drain the water well.
- Put the rice and Step 1 into the rice cooker. Top with the ingredients from Step 2 and switch it on After it has cooked, swirl in some sesame oil, mix everything up, and enjoy.
- If it is not seasoned enough to your tastes, you can add some more salt even after the rice is done cooking Top with white sesame seeds before eating to improve bring the flavor and deliciousness up a notch.
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