Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foil cooked scallops and mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foil Cooked Scallops and Mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Foil Cooked Scallops and Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Prepare 4 Scallops (large)
- Prepare 1/6 packet Enoki mushrooms
- Take 1/6 packet Shimeji mushrooms
- Prepare 1 maitake, shiitake etc. Other mushrooms of your choice
- Prepare 1/2 Onion (medium)
- Get 1 four 5 grams cubes Butter
- Prepare 1 Salt and pepper
- Make ready 2 tablespoons, divided Sake
Steps to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
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