Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy soy milk stroganoff with shiitake mushrooms and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy soy milk stroganoff with shiitake mushrooms and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- Take 3 small Shiitake mushrooms
- Prepare 1/2 medium Onion
- Make ready 300 ml Soy milk
- Prepare 50 ml Water
- Make ready 1 tsp Miso
- Take 1 dash Salt
- Make ready 1 dash Black pepper
- Make ready 1 tsp Olive oil
Instructions to make Creamy Soy Milk Stroganoff with Shiitake Mushrooms and Onions:
- Thinly slice the onions and shiitake mushrooms. Slice the onion whole, so that you end up with rings.
- Heat the olive oil and fry the onions well on a low heat until they become soft. Add the shiitake mushrooms and quickly fry. Add the water and steam with the lid on.
- Add the soy milk, and then the miso, and mix slowly. Turn off the heat before it starts to boil. Season with salt and pepper and it's done!
- Serve with al dente multi-grain or brown rice.
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