Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kishimen lasagna from leftover stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kishimen Lasagna From Leftover Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kishimen Lasagna From Leftover Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kishimen lasagna from leftover stew using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kishimen Lasagna From Leftover Stew:
- Prepare 1 pack 〇Kishimen
- Prepare 1 serving ☆White sauce
- Prepare 1 serving ★Hayashi rice (hashed beef stew rice)
- Get 50 grams ●Melting type cheese
- Make ready 1 ■Salt and pepper
Instructions to make Kishimen Lasagna From Leftover Stew:
- Boil the kishimen for about a minute, unravel, and drain.
- Top with the ☆, 〇, ■, ★, and ● ingredients in that order.
- Microwave. When the cheese melts, it's complete.
- With just one type of sauce is already delicious, but adding the white sauce makes it even more tasty.
- You can make white sauce easily with butter, milk, flour, and onion. See. - - https://cookpad.com/us/recipes/156922-homemade-white-stew
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